Cyprus Breakfast


Cyprus Tourism OrganisationOnline Cooking DemosCyprus Food and Drinks


Recipes

Grilled halloumi cheese with bell peppers and cherry tomatoes





Ingredients for 4 people:

  • 600 gr halloumi cheese cut in thick triangles
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 8 tomato slices
  • 4 soup spoons honey
  • Water cress leaves
  • 4 vine cherry tomatoes

 

Method:

  • Drizzled the vine tomatillos with olive oil and cook them in slow oven for 2 hours on 130c.
  • Cook the bell peppers on the grill or in hot oven until start to get black.
  • Remove from hot surface and peel all the zest while are still hot. Cut them in half and remove all the seeds.
  • Grill the halloumi cheese and sliced tomatoes from both sides.
  • Serve the cheese with roasted peppers, topped with water cress and drizzled with honey.
  • Accompanied with hot roasted tomatillos.


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Cyprus Sustainable Tourism Initiative (CSTI) Cyprus Tourism 
Organisation (CTO) The Travel Foundation