Kanika Hotels and Resorts
Olympic Lagoon Resort
A Royal Cyprus Breakfast at Olympic Lagoon Resort
A warm welcome with a genuine friendly smile comes at first sight when entering the Royal Olympic restaurant, the place for breakfast at Olympic Lagoon Resort. Breakfast is said to be royal because the Chefs at Olympic Lagoon treat the first valuable meal of the day with respect. Respect for tradition, seasonality and freshness.
The Cyprus Breakfast program has successfully been implemented at Olympic Lagoon Resort because an enthusiastic management and a dedicated F&B team has worked to detail proving that support to local production and respect for the authentic Cypriot gastronomy can blend well with international cuisine to create a rich and colorful breakfast buffet.
The Cyprus Breakfast corner, displays a great variety of local products, unlikely to be found in any other country. The first thing that comes to sight is the colorful variety of soujoukkos that hang on a wooden stand giving a great display for the three different types and colors, depending on the product it is made from (carob, pomegranate or the authentic grape must with almonds).
The Cyprus breakfast corner is full of unique flavors, made with care and based on tradition like the ‘rizogalo’ (milk and rice pudding), made exclusively by one of the cooks, Mrs Yiola, who insists on using the recipe that she inherited from her mother. The buffet also includes traditional Cypriot pastries, bakery and dry fruit like sultana raisins or even more unique to Cyprus, the fig pie. All fruits of the buffet are seasonal and locally produced.
The breakfast at Olympic lagoon is not just a good meal with a wide variety of dishes. It goes beyond it in order to connect visitors with the tradition of the place, history and the local environment. It’s a place where the visitor can experience the warm hospitality of the host through the products and recipes of the local cuisine.