Breakfast at the Elysium is always a unique experience since the buffet offers a great variety of dishes and products to suit all tastes. But the Cyprus Breakfast corner creates an authentic experience not to be missed.
Nicely decorated clay pots on a traditional display create an authentic atmosphere on which to display the local recipes and products. The presentation is completed with the use of herbs that are used as decorative materials on pots and nicely spread on the buffet.
The variety of local foods is great and includes traditional pastries, local jams cold meats such as hiromeri and local cheeses. Fresh seasonal fruit covers a major part of the Cyprus Breakfast corner. The variety of local products at the Elysium is so big that even the rare and very unique††tsamarela is made available to customers to taste. Tsamarella refers to cubed pieces of de-boned goat meat dried in the sun and spread with oregano.
The Eleysium, as a five star deluxe hotel offers an entirely unique experience to leisure and business visitors to Cyprus and the Cyprus Breakfast plays a major role in shaping up these experiences.