The Royal Apollonia
A Royal Cyprus Breakfast
Breakfast is said to be Royal and truly authentic at the Louis Royal Apollonia in Limassol. Respect for tradition, seasonality and freshness plus a wide variety of local dishes. The hotel carries the quality concept of Louis Group that characterizes all Cypriot hotels which implement the Cyprus Breakfast program.
The Cyprus Breakfast begins with a warm welcome, since customers can treat themselves to an iced herbal tea, made with an array of the rich aromatic palate of the Cypriot nature. The visitor is then introduced into the culture, history and environment through gastronomy: traditional olive pies (eliopites), pumpkin pies (kolokotes), cold meats and cheeses such as halloumi and Anari make up the Cyprus Breakfast buffet. Spoon sweets and other traditional sweets that are made inhouse by the hotel staff, complete the Cyprus Breakfast buffet.
The decoration follows the Cypriot tradition since the original decorative clay pots and wooden narrate the method of preparation and storage of various dishes. Noticeable is the decoration of the Cyprus Breakfast corner with a small olive tree and pots with fragrant herbs.