Althea Kalamies Luxury Villas
«Good morning» with Cyprus Breakfast at Althea Beach Hotel
A hotel which is promoted as a Blue Village, a category that refers to high-quality hotels with gastronomy awards from international travel agencies, can only be faithful to the local, traditional gastronomy. Therefore, along with the other hotels of Louis Group in Cyprus, Althea warmly embraces the Cyprus breakfast program.
At the centre of the bright dining room overlooking the deep turquoise sea of Protaras, a tasty island has been created that initiates the visitor to the secrets of the Cypriot breakfast: a colorful simplicity, seasonality and freshness. The visitor knows the culture, history and environment through gastronomy: traditional olive pies (eliopites), pumpkin pies (kolokotes), cold meats and cheeses such as halloumi and Anari make up the Cyprus Breakfast buffet. The decoration follows the Cypriot tradition since the original decorative clay pots and wooden narrate the method of preparation and storage of various dishes. Noticeable is the decoration of the buffet with small olive trees and pots with fragrant herbs.
The Mediterranean and healthy breakfast filled with fresh fruit, homemade jams, sweets, pastelaki which is a super healthy snack and kateifi sweet make up the authentic character of Althea breakfast. In a Blue Village such as Althea the day always starts authentic Cypriot and healthy Mediterranean.