The Cyprus breakfast experience at Annabelle Hotel
Luxiurious 5* Anabelle has introduced a new gastronomic adventure in the Fontana restaurant - The Cyprus breakfast experience.
The hotel is promoting the Cyprus Breakfast tradition by creating a truly special buffet, dedicated to the Cyprus cuisine. In the Mediterranean tradition, and using local produce, the hotel's guests will sample a healthy, nutritious breakfast: olives, fresh vegetables, olive bread, home-made jams, fruit preserves, carob honey, grape jelly, soutzoukos, nuts, halloumi, kefalotyri, cold cuts and fruit of the season - a complete gourmet meal.
The Cyprus Breakfast buffet has a gastronomic dimension, but it is also a way to explore Cyprus civilization, tradition and way of life. Local chefs have the opportunity to showcase their special skills and knowledge, passed down through generations.
All the dishes are presented in an understated and elegant way, combined with a subtle rustic element.