The "Spinning Wheel" Ultimate Breakfast!
Freshness of ingredients and authentic homemade recipes are the pride and joy of the "Anemi" traditional breakfast accurately reflects the philosophy of the hotel. The "Anemi Hotel" offers the ultimate Ďhome away from home' boutique hotel experience, a family business that combines style with the authentic spirit and comfort of home.
Guests can start the day with the sumptuous breakfast prepared by talented chef Tasos Christodoulou and served in the charming foyer of the hotel and the outdoor "Turquoise" restaurant by the pool. Breakfast is accompanied by freshly squeezed fruit juices, local citrus fruits (oranges and grapefruit) product of the villages of "Stroumbi" and "Polemi" and water flavored with fresh herbs and lemon. †Scrambled eggs with zucchini and fresh mint is one of the most popular dishes. Traditional Cold cuts like "posyrti" and "lountza" are served; homemade sausages and Paphos "haloumi" give an exceptional flavor to scrambled eggs.
The jams are seasonal and homemade and the most favorite fruit cake with a distinct local personality enriched with Cyprus carob syrup and Cyprus fruit preserves. The Cyprus bagel is served with honey from the village of "Miliou" and the Cyprus "glystarkes" (traditional crispy rusks) always attract the customersí attention.