Cyprus Breakfast


Cyprus Tourism OrganisationOnline Cooking DemosCy Chefs


New Helvetia Hotel

Limassol


Three Stars



6 Helvetia Street,

4820 Platres,

Cyprus

New Helvetia Hotel



The New Helvetia has been a family owned hotel since 1929. Elegant, rustic ambiance, cordial atmosphere and attentive service make this a very special hotel.Itislocated in Platres Troodos, an ideal place for an all year round holidays in Cyprus close to nature. Very close to the hotel are the well-known Kaledonia waterfalls, a spectacular site for visitors.

New Helvetia Hotel has joined the Cyprus Breakfast programme in June 2015 and Owners Nicos and George Mattheou ( the 4th generation of the family run hotel New Helvetia) proudly present a wide variety of local dishes that make for an authentic experience to start a visitors day when in Cyprus.

The Cyprus Breakfast at New Helvetia is an experience that begins with the preparation of freshly squeezed orange juice. Customers can use a hand press to prepare their own fresh juice, a process that reminds us of the good old days and one that keeps the precious oils of the citrus peel, giving the juice its characteristic bitterness. Alternatively, customers can choose from a rich selection of local and wild herbal teas, grown at high altitudes, in fields around the Troodos region.

King of the rich Cyprus Breakfast is the traditional mature halloumi served in hot whey and wrapped in leaves of fresh mint. Close by stands another traditional cheese product, fresh anari served with locally made carob syrup, a truly authentic Cypriot flavor.

Being at the heart of the Troodos region, the famous Troodos and Pitsilia cured meats could not have been absent from the buffet. Lountza, wine matured sausages and traditional hiromeri give unique tastes to the lucky participants.

Yet the great impressions from customers come from one of the most humble and most typical Mediterranean dish: juicy red tomatoes served with olive oil and wild oregano from the Troodos Mountains. The very unique aroma of local wild oregano is what has finally boosted the taste in the tomato dish.

Breakfast is completed with the favorite Cyprus coffee, that can be paired with traditional soutziouko (grape must rolls with almonds) as a sweet culmination of the meal.




Photos




Location


Participating Hotels

Region: Limassol

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The Royal Apollonia

Five Stars

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Ajax Hotel

Four Stars

0

Atlantica Bay

Four Stars

0

Mediterranean Beach Hotel

Four Stars

0

Poseidonia Beach Hotel

Four Stars

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New Helvetia Hotel

Three Stars






Cyprus Sustainable Tourism Initiative (CSTI) Cyprus Tourism 
Organisation (CTO) The Travel Foundation