Imperial Beach Hotel
A Nutritious†"Good Morning Cyprus" at Louis Imperial Beach Hotel
Surrounded by exotic gardens and only a few steps from the azure blue Mediterranean waters this 4 Star hotel in Paphos invites you and your family or friends to experience a truly relaxing Paphos Cyprus holiday.
"Louis Imperial Beach Hotel" expresses its commitment to "the Cyprus Breakfast" by designating a special corner dedicated to the Cyprus Breakfast, decorated with folk art dinnerware, ceramic plates and pots.
At the bright and spacious "Amorosa" restaurant,†visitors are greeted by the aroma of home cooking at an abounding culinary†oasis: traditional olive pies†(eliopites), cheese pies, cakes, traditional cold cuts, halloumi, feta, "anari" cheese kashkaval, tahini and honey as well as Cypriot hummus and olives.
The Chef recommends the combination of traditional fresh unsalted curd with carob syrup, and leaves ample room for guests to innovate by creating their own combinations of bread spreads i.e. combining the Cyprus kashkaval with local floral†honey. The decor is part of the history of breakfast such as the traditional "talaria", cheese making knitted baskets made from brushwood known as "sklynitzia" narrate the traditional way of preparing the curd.
The healthy† traditional Mediterranean breakfast is supplemented with mixed nuts†and dried fruit, fresh fruit, homemade jams and preserves, "pastelaki" the super healthy nut brittle made with carob syrup and almonds, "kantaifi" a semolina dough crust made from long thin noodle-like threads and the Cyprus "glystarkes" the traditional crispy rusks.
Porridge or oat meal, the highly esteemed English breakfast cereal, acquires a unique Cypriot flair at the health food buffet; served with fresh fruits, nuts, honey and once again the low-fat†"anari"†cheese.